Sunday, October 25, 2026
4-6 PM
at Young Blood
557 North Street
Madison, WI
Join us for an evening of natural wreath-crafting and Autumn celebration at YoungBlood’s North Street location!
Come for the crafts and beverages, leave with a new skill that may change the way you observe and engage with gardens and prairies… and a one-of-a-kind handmade wreath to adorn your home this Winter! Sun Circle Gardens creator's Danielle Lee and Jodi Sondel will supply a curated collection of their locally grown specialty dried flowers, fragrant herbs, textured grasses, & grapevine wreath bases to build your very own wreath. A demonstration will be provided at the start of the class, as well as guidance along the way. This class is meant to personify the celebration of the harvest season, and all its memorable bounty. Expect a wide range of dried flowers and textures to choose from.
Wreaths remind us of the cyclical ways of our natural world, and that after the dark reflective hours of winter, a bounty of boisterous life awaits come summer.
Each wreath workshop we curate has a different collection of hand picked ingredients: this class is an ode to Autumn, the season of the Harvest! Some ingredients you can expect to see at the dried flower bar include: Prairie Sage, Switch Grass, Golden Rod, Mugwort, Ammobium, Marigolds, Sunflowers, Strawflowers, Celosia, Statice, and so much more.
This class is for you if… you like trying new crafts, working with natural materials, are a gardener or nature lover, want to learn which plants dry well, want to learn how to dry your own herbs, or want to learn a new skill that you can carry with you and teach to others.
This class is not for you if... you find leaning over a table repeatedly uncomfortable, don’t like working and crafting with your hands, or get easily frustrated doing somewhat tedious projects.
Please aim to arrive on time to see demonstration and flower bar tour at the start of class. At the end of class, we kindly ask that you help tidy up your station and return any unused florals, pruners, & wire to the flower bar.
Sunday, October 25, 2026
4-6 PM
at Young Blood
557 North Street
Madison, WI
Join us for an evening of natural wreath-crafting and Autumn celebration at YoungBlood’s North Street location!
Come for the crafts and beverages, leave with a new skill that may change the way you observe and engage with gardens and prairies… and a one-of-a-kind handmade wreath to adorn your home this Winter! Sun Circle Gardens creator's Danielle Lee and Jodi Sondel will supply a curated collection of their locally grown specialty dried flowers, fragrant herbs, textured grasses, & grapevine wreath bases to build your very own wreath. A demonstration will be provided at the start of the class, as well as guidance along the way. This class is meant to personify the celebration of the harvest season, and all its memorable bounty. Expect a wide range of dried flowers and textures to choose from.
Wreaths remind us of the cyclical ways of our natural world, and that after the dark reflective hours of winter, a bounty of boisterous life awaits come summer.
Each wreath workshop we curate has a different collection of hand picked ingredients: this class is an ode to Autumn, the season of the Harvest! Some ingredients you can expect to see at the dried flower bar include: Prairie Sage, Switch Grass, Golden Rod, Mugwort, Ammobium, Marigolds, Sunflowers, Strawflowers, Celosia, Statice, and so much more.
This class is for you if… you like trying new crafts, working with natural materials, are a gardener or nature lover, want to learn which plants dry well, want to learn how to dry your own herbs, or want to learn a new skill that you can carry with you and teach to others.
This class is not for you if... you find leaning over a table repeatedly uncomfortable, don’t like working and crafting with your hands, or get easily frustrated doing somewhat tedious projects.
Please aim to arrive on time to see demonstration and flower bar tour at the start of class. At the end of class, we kindly ask that you help tidy up your station and return any unused florals, pruners, & wire to the flower bar.
